Now when you see the picture of who I cooked for today you're gonna say "hey wait, you already cooked for them".
Technically this is true, however, "Day 2" I cooked for Brenna and her family and they invited Carole over. This time I cooked for Carole and she invited Brenna, Dustin & the kids over. See it's legit.
We had seriously my favorite dinner in the whole wide world. Potato Bud Chicken with Goopey Potatoes & Corn. I could eat it everyday if I wouldn't gain a million pounds. For. Reals. You totes have to try it. ASAP!
Potato Bud Chicken
Ingredients:
4 Boneless, skinless chicken breast halves
2 cups potato flakes
1/2 cup Parmesan cheese
3 eggs
1/4 cup of milk
Salt, Pepper & Garlic to taste
Method:
1. Preheat over to 350 degrees.
2. In one bowl combine Parmesan & potato flakes. In second bowl, whisk together eggs & milk.
3. Dip chicken halves into egg mixture then into potato flake mixture. Repeat for extra flaky breading.
4. Place halves in greased 9x13 baking dish and spray with cooking spray.
5. Bake for 40 minutes, or until pink is all gone.
Goopey Potatoes
Ingredients:
5 medium-large potatoes
2 cups sour cream
2 cups mayo
2 cups shredded cheddar cheese
Method:
1. Boil Potatoes until fully cooked.
2. While potatoes are boiling, mix together cheese, mayo & sour cream in medium sauce pan and heat until mixture is melted together.
3. Slice potatoes or cube and place in large baking bowl.
4. Pour cheese mixture over potatoes & bake for additional 15-20 minutes.
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